New Specialties year around or seasonal......!
- "Crostatina"
A special buttery taste dough, between a shortbread and a
pie crust. Mini tart or 8 inch size with top filling with apricot
or blackberry jam. (no preservative, no artificial flavors, all
natural).
- - "Bugie....."
When Carnevale arrive it is time of "Bugie"! ("Lie!")
This Italian specialty is in every city called with all
different name "Frappe", "Chiacchere", "Sfrappole",
"Cenci" to name it a few.....
This Specialty is find it also in all Europe, France,
Poland, Russia,.......
- "Tondini"
Crispy Butter cookies......a hit by themself or ice cream
or strawberry.
- "Tiramisu'"
This is not the usual tiramisu'....a taste of this old family
receipe it is an "experience!!!"
Made with 100% mascarpone cheese, no gelatine and
no whip cream. Individual size or family size.
